Marin Caterer and Event Planner Michael Goldstein

Winner of Awards and Acolades for his San Francisco Bay Area Accomplishments

Caterer and award-winning master chef Michael Goldstein has been at the forefront of the creative experience for over 40 years.

Catering for Marin and the San Francisco Bay Area is Chef Goldstein’s profession. He is a dedicated craftsman who works full-time in the food and event industry.

He founded the renowned 464 Magnolia Restaurant, one of the most innovative and highly respected restaurants in Northern California. His work has been praised by numerous local and national publications including Bon Appetit, Gourmet Magazine, The New Yorker and the Pacific Sun.

Covers of Magazines that have praised Michael

Chef Goldstein’s culinary talents combined with his knowledge of fine wines brings value, a cornucopia of savory tastes, and elegant presentation, certain to please and satisfy you and your most discriminating guests.

Michael Goldstein Events is partnered with great team members who provide lighting, rentals, event locations, decor, floral, musicians, DJs. valets and limos, videographers and photographers and more. We also have an in-house Wedding, Event Coordinator/Designer and provide basic design and coordination as part of our service.

We create receptions that will be remembered fondly by all your guests. We are honored to be allowed to service events in the fineest locations in Marin and throughout the San Francisco Bay Area (see our featured venue page for some of our favorite spaces).

Michael Goldstein

will create a menu to fulfill your every culinary desire!

No matter how large or small your upcoming event…whether your budget is large or small…we strive to make your event a joyous and memorable one.

Please take a few moments and fill out our simple quick questionnaire to help us assess how we might be of service.