Make Your San Francisco Bay Area Event Memorable

Event Planning and Catering for the Entire San Francisco Bay Area

Executive Chef Michael Goldstein has been at the heart and soul of food in the Bay Area and Northern California since 1973. He is often credited as being the creator of California Cuisine in his early days as Executive Chef and Owner of the Award Winning “464 Magnolia” restaurant in Larkspur. Gourmet Magazine, New York Times, Bon Appetit Magazine, Saveur and the San Francisco Chronicle have featured Michael for his innovative food presentation techniques.

Michael Goldstein Events is known for its superbly presented food, exquisitely designed and executed Weddings, Bar/Bat Mitzvahs and Corporate Events; a quick look at the company calendar will see events booked through the year.

Clients have raved about the “service, service, service” and always comment about how low-key and pleasant the atmosphere is at an Michael Goldstein event. One happy Wedding client commented, “anytime I want to have an exciting food experience, I just call up Michael and book another party”. In fact Michael Goldstein Events gathers a large amount of their business from referrals and guests that have attended one of their parties.

Michael Goldstein Events is on the preferred caterer list for over 15 venues around the Bay Area and handles everything from Political Fundraisers to Film Festivals, Weddings, Engagement Parties, Bar/Bat Mitzvahs, Corporate Events, Company Picnics, Launch Parties, Office Meetings and Board Meetings.

Let Us Plan Your Event

Michael Goldstein Events is well known throughout the Bay Area extending from Carmel and Monterey to the Napa and Sonoma Valley Wine Country.

We invite you to contact us with your questions, request information for a planned event, or phone us at 415.382.2053 for more information.

Nobody knows the Bay Area like Michael Goldstein
San Francisco Chronicle
The Best in Event Management since 1989
Here Comes The Guide