Executive Chef Michael Goldstein has been at the heart and soul of food in the Bay Area and Northern California since 1973. He is often credited as being the creator of California Cuisine in his early days as Executive Chef and Owner of the Award Winning “464 Magnolia” restaurant in Larkspur. Gourmet Magazine, New York Times, Bon Appetit Magazine, Saveur and the San Francisco Chronicle have featured Michael for his innovative food presentation techniques.
Michael Goldstein Events is known for its superbly presented food, exquisitely designed and executed Weddings, Bar/Bat Mitzvahs and Corporate Events; a quick look at the company calendar will see events booked through the year.
Clients have raved about the “service, service, service” and always comment about how low-key and pleasant the atmosphere is at an Michael Goldstein event. One happy Wedding client commented, “anytime I want to have an exciting food experience, I just call up Michael and book another party”. In fact Michael Goldstein Events gathers a large amount of their business from referrals and guests that have attended one of their parties.